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AGRO OLEATRADING

QUALITY / DOCUMENTATION

Quality you can discuss in measurable terms.

A grade name alone is not a complete buying specification. Share the limits, market constraints and documents that matter to your process.

THE ACCEPTANCE TARGET

A buyer specification makes “quality” operational.

It combines category, intended use, analytical and sensory criteria, regulatory context, documentation and any contract-specific limits.

01

Category and intended use

The requested grade and application establish context, but do not replace measurable acceptance criteria.

02

Limits and methods

Record target values, units, test methods or applicable standard and identify which points are mandatory.

03

Market and contract

Destination rules, customer policies, certification needs and contract terms may add requirements beyond a category name.

Submit a specification or reference COA

QUALITY PARAMETERS

Read the parameter in context—not in isolation.

These parameters help buyers turn a category request into measurable acceptance criteria.

01

Free acidity

A chemical measure linked to the condition of the fruit and oil; applicable category limits depend on the governing standard and market.

02

Peroxide value

An indicator of primary oxidation. It should be considered with storage history, timing and other analytical results.

03

K232 and K270

Ultraviolet absorbance values used in olive-oil conformity and oxidation assessment; interpretation depends on category and method.

04

Sensory classification

For virgin olive oils, trained panel assessment forms part of category context alongside chemistry.

05

Residues and contaminants

Buyer and destination requirements may cover pesticide residues, mineral oil hydrocarbons, plasticisers or other risk-specific analyses.

COA / LOT EVIDENCE

A certificate of analysis is useful when it is specific and traceable.

A COA reports test results for an identified sample or lot. Buyers should check identity, dates, methods, units, limits and how the document relates to the proposed supply.

What it can answer

Which parameters were tested, what results were recorded and whether they align with the stated target.

What it cannot answer alone

A COA does not by itself establish sampling representativeness, full traceability, certification validity or future lot conformity.

FROM SAMPLE TO DOCUMENT SET

Keep the evidence connected to the oil being evaluated.

01

Sampling

Agree who samples, from where, when, by which method and how the sample is sealed and identified.

02

Lot identification

Use consistent references across sample, COA, specification, commercial documents and the proposed supply.

03

Traceability concepts

Origin and movement records help connect the lot to relevant upstream and transaction information.

04

Documentation

The required quality, origin, certification, transport and destination documents depend on the transaction and must be confirmed.

Attach your specification in the RFQ

Bulk Tunisian olive oil, matched to professional buyers’ requirements.

Send your requirements